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Gypsy eggs
Fruit and vegetables
2 banana
shallots
, finely chopped
1 clove
garlic
, finely chopped
15g/½ oz
kale
, stems removed, roughly chopped
20g/¾oz basil or
wild garlic
, finely chopped
Tins, packets and jars
300g/10½oz chunky
passata
75g/2¾oz cooked
cannellini beans
(tinned is fine)
Cooking ingredients
2 tsp
sherry vinegar
olive oil
, for drizzling
rock salt
and freshly ground black pepper
Dairy, eggs and chilled
8 free-range
eggs
handful freshly grated
Parmesan
Meat, fish and poultry
110g/3½oz cooking
chorizo
, finely chopped
Other
4
sourdough bread
slices
100g/3½oz
Parma ham
sprig of basil, to serve
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