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Fruit and vegetables

500g/1lb 2oz waxy new potatoes, peeled and cut lengthways into 5mm/¼in slices
400g/14oz carrots, sliced lengthways
2 large courgettes (about 400g/14oz), sliced lengthways
1 large onion, sliced
5-6 garlic cloves, sliced
300g/10½oz Tenderstem broccoli
4 large tomatoes (or 6 medium), thickly sliced
25g/1oz flatleaf parsley, roughly chopped
few sprigs fresh thyme, leaves picked

Tins, packets and jars

200ml/⅓ pint passata

Cooking ingredients

150ml/¼ pint extra virgin rapeseed oil
salt and freshly ground black pepper

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