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Corned beef hash with poached eggs
Fruit and vegetables
4
potatoes
, diced into cubes
1
onion
, finely diced
1
garlic
clove, crushed
Tins, packets and jars
340g/12oz
corned beef
, tinned
Tomato
ketchup
, to serve
300g/10½oz
plain flour
315g/11oz cornmeal
Cooking ingredients
3 tbsp
olive oil
Salt and freshly ground
black pepper
, to taste
1 tbsp
vinegar
200g/7oz
icing sugar
1 tbsp
baking powder
Dairy, eggs and chilled
1-2 free-range
eggs
(per person)
1 free-range
egg
250ml/9fl oz
milk
200g/7oz
butter
, melted
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