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Corned beef chilli
Fruit and vegetables
1 small
onion
, chopped (or 100g/3½oz sliced frozen
onions
)
6 large
garlic
cloves, crushed (or equivalent frozen
garlic
or 3 tbsp
garlic
paste)
Tins, packets and jars
350g tin
corned beef
(or any other tinned meat), grated
400g tin
kidney beans
(or any other beans or frozen peas), drained and rinsed
400g tin
cannellini beans
(or any other beans), drained and rinsed
2 x 400g tins
chopped tomatoes
(or 1 tbsp tomato purée and 400ml/14fl oz beef stock)
cooked basmati rice, to serve (or bread,
mashed potatoes
or cooked pasta)
Cooking ingredients
2 tbsp vegetable or olive
oil
2 tbsp
paprika
, sweet or smoked (or chilli powder, to taste)
2 tbsp ground
cumin
(or chilli powder, to taste)
salt and freshly ground
black pepper
Biscuits, snacks and sweets
20g/¾oz
dark chocolate
(optional)
Other
200ml/7fl oz
red wine
or strong black tea
Back to recipe
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