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Coriander chicken and fennel seeds and rosemary pulled pork vol-au-vents
Fruit and vegetables
½ tsp
lemon juice
1 medium white
onion
, roughly chopped
1 small green
pepper
, seeds removed and roughly chopped
handful
fresh coriander
, roughly chopped
2 small green
bird's-eye chillies
, seeds removed and finely chopped
2cm/¾in fresh root
ginger
, peeled and finely chopped
2
garlic
cloves, finely chopped
1
lemon
, juice only
2 tsp chopped fresh
rosemary
Tins, packets and jars
500g/1lb 2oz
plain flour
Cooking ingredients
1½ tsp table
salt
vegetable oil
, for frying
1 tsp table
salt
1 tsp ground
coriander seeds
¼ tsp ground
turmeric
vegetable oil
, for frying
2 tbsp dark
soy sauce
2 tsp
fennel seeds
½ tsp
salt
Dairy, eggs and chilled
560g/1lb 4oz unsalted
butter
1 tbsp full-fat Greek
yoghurt
25g/1oz
butter
Meat, fish and poultry
300g/10½oz boneless
chicken thighs
, chopped into small pieces
400g/14oz
pork shoulder
steaks (6 Steaks)
Other
1 large free-range egg, for
egg wash
500ml/18fl oz clear
apple juice
Back to recipe
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