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Slow roast coriander and black pepper chicken
Fruit and vegetables
bunch fresh
thyme
, leaves chopped
2 whole
garlic
bulbs, cut through the middle horizontally
4 red
peppers
, cut in half and deseeded
3
red onions
, sliced
1 tbsp chopped fresh
parsley
Cooking ingredients
1 tbsp
coriander seeds
pinch ground
nutmeg
pinch ground
allspice
½ tbsp
black peppercorns
2 tbsp
olive oil
2
bay leaf
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/1¾oz soft
butter
2–3 tbsp
crème fraîche
Meat, fish and poultry
1 medium whole
chicken
Other
large slices of grilled
sourdough bread
, to serve
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