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Coq au vin pie
Fruit and vegetables
2
celery
sticks, sliced
1 large
onion
, halved
2
carrots
, sliced
450g/1lb
shallots
, peeled and left whole
200g/7oz button
mushrooms
3 large
garlic
cloves, crushed
freshly streamed green
vegetables
, to serve
Tins, packets and jars
2
chicken stock
pots or cubes
60g/2¼oz
plain flour
400ml/14fl oz
chicken stock
2 tsp
Worcestershire sauce
dash
gravy
granules (optional)
Cooking ingredients
2
bay leaves
2 tbsp
olive oil
2 tbsp
tomato purée
2 tbsp chopped fresh
oregano
pinch
caster sugar
(optional)
salt and freshly ground
black pepper
Dairy, eggs and chilled
500g/1lb 2oz block ready-made
puff pastry
1 free-range
egg
, beaten
Meat, fish and poultry
2kg/4lb 8oz whole
chicken
200g/7oz smoked bacon
lardons
Other
450ml/16fl oz
red wine
4 tbsp
brandy
Back to recipe
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