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Coq au vin with crème fraîche mash
Fruit and vegetables
10 French
shallots
, peeled
a few
thyme
sprigs
1
rosemary
sprig
350g/13oz mixed
mushrooms
(such as oyster and chestnut), sliced
3
garlic
cloves, crushed
small handful chopped fresh flatleaf
parsley
800g/1¾Ib
potatoes
, peeled and chopped
Tins, packets and jars
1 tsp
dried chilli
flakes
Cooking ingredients
3 tbsp
olive oil
sea
salt
, to taste
Dairy, eggs and chilled
small knob of
butter
150ml/5fl oz
milk
25g/1oz
butter
110g/4¼oz
crème fraîche
(or 110ml/4¼fl oz single cream)
Meat, fish and poultry
1.5kg/3¼lb
chicken
, jointed
150g/5oz diced
bacon
or lardons
Other
250ml/9fl oz
white wine
Back to recipe
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