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Coq au vin
Fruit and vegetables
1 small
onion
, chopped
2 sticks
celery
, chopped
1
carrot
, chopped
4
garlic
cloves, un-peeled, bruised
3-4 sprigs fresh
thyme
20 button
onions
, peeled
20 button
mushrooms
3-4 tbsp chopped fresh
parsley
boiled or steamed
potatoes
, to serve
Tins, packets and jars
1 tbsp
redcurrant jelly
1 tbsp
plain flour
Cooking ingredients
2
bay leaves
2
cloves
1 tbsp
olive oil
, plus extra for shallow frying
salt and freshly ground
black pepper
olive oil
, for shallow frying
Baking and patisserie
4 thick slices of good-quality
white bread
, crusts removed, cut into triangles
Dairy, eggs and chilled
25g/1oz
butter
Meat, fish and poultry
4 large
chicken legs
(with thighs), skin removed
100g/3½oz smoked
pancetta
cubes
Other
1 bottle good-quality
red wine
(preferably Pinot Noir)
3 tbsp
cognac
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