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Cookies and cream cupcakes
Cooking ingredients
170g/6oz
self-raising flour
1 tsp
baking powder
190g/6¾oz
caster sugar
1 tsp
vanilla bean paste
or vanilla extract
450g/1lb
icing sugar
1 tsp
vanilla bean paste
or vanilla extract
Biscuits, snacks and sweets
60g/2¼oz cookies and cream
biscuits
, crushed into crumbs
50g/1¾oz cookies and cream
biscuits
, crushed into crumbs
Dairy, eggs and chilled
120g/4¼oz unsalted
butter
, softened
3 free-range
eggs
140g/5oz
soured cream
(or 5 tbsp milk)
275g/9¾oz unsalted
butter
, softened
splash of
milk
Back to recipe
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