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Confit tomato and aubergine tarte tatin
Fruit and vegetables
300g/10½oz
aubergines
, sliced
3 small
garlic
cloves, chopped
1 fresh
thyme
sprig
500g/1lb 2oz
tomatoes
, halved
1
garlic
clove, bashed but left whole
1 fresh
thyme
sprig
1
garlic
clove, halved
2 fresh
thyme
sprigs, leaves picked
fresh green
salad
, to serve
Tins, packets and jars
1 small
dried chilli
or small pinch of chilli flakes
Cooking ingredients
1½ tsp
salt
150ml/5fl oz
olive oil
100ml/3½fl oz
olive oil
1½ tsp
balsamic vinegar
salt and freshly ground
black pepper
½ tsp
herbes de Provence
salt and freshly ground
black pepper
Dairy, eggs and chilled
250g/9oz all-butter
puff pastry
Back to recipe
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