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Confit artichokes with kale and apple dressing
Fruit and vegetables
2 large or 6 baby
globe artichokes
, leaves and hairy 'chokes' removed, trimmed
2
garlic
cloves, peeled and left whole
2 handfuls roughly chopped
kale
, stalks removed
1 banana
shallot
, finely diced
1
garlic
clove, finely chopped
1
apple
, diced
Tins, packets and jars
100g/3½oz
plain flour
2 tbsp baby
capers
Cooking ingredients
400ml/14fl oz
olive oil
salt and freshly ground
black pepper
2 tbsp
white wine vinegar
3 tbsp
olive oil
Back to recipe
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