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Coffee parfait

Fruit and vegetables

1-2 tsp freshly squeezed lemon juice
chopped roasted nuts

Tins, packets and jars

50ml/2fl oz coffee essence or cooled strong coffee
caramel sauce (optional)

Cooking ingredients

100g/3½oz caster sugar
small pinch cayenne pepper
cocoa powder, for dusting

Dairy, eggs and chilled

8 free-range egg yolks
200ml/7fl oz whipping cream, whisked until soft peaks form when the whisk is removed
vanilla cream (optional)

Other

250ml/9fl oz sweet, fruity dessert wine, such as Monbazillac or Beaume de Venice

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