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Easy coffee cupcakes
Tins, packets and jars
175g/6oz
plain flour
2 tbsp instant
coffee granules
, dissolved in 2 tbsp boiling water
coffee beans
, for decorating
1 tbsp instant
coffee granules
, dissolved with 2 tbsp boiling water
Cooking ingredients
75g/2¾oz golden
caster sugar
75g/2¾oz soft light
brown sugar
50g/1¾oz
ground almonds
or hazelnuts
1 tbsp
cocoa powder
, plus extra for dusting
1 tsp
baking powder
400g/14oz
icing sugar
1 tsp
vanilla extract
Dairy, eggs and chilled
125g/4½oz melted unsalted
butter
2 large free-range
eggs
250g/9oz unsalted
butter
, softened
2 tbsp
milk
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