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Coffee cake with coffee buttercream, coffee glacé icing and candied walnuts
Tins, packets and jars
3 tbsp
coffee essence
, such as Camp
2 tsp
coffee granules
2 tsp
coffee granules
Cooking ingredients
200g/7oz
caster sugar
250g/9oz
self-raising flour
200g/7oz
icing sugar
100g/3½oz
icing sugar
110g/4oz
caster sugar
18
walnut
halves
vegetable oil
, for frying
Dairy, eggs and chilled
200g/7oz unsalted
butter
, softened, plus extra for greasing the tins
4 medium free-range
eggs
100g/3½oz unsalted
butter
Other
1 tbsp boiling water
1 tbsp boiling water
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