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Cod with parsley sauce and mash
Fruit and vegetables
½
onion
, peeled, finely sliced
3 tbsp chopped fresh
parsley
leaves
200g/7oz
new potatoes
, cooked until tender, drained
200g/7oz
celeriac
, peeled and cut into cubes, cooked until tender, drained
1
lemon
, juice only, plus extra
lemon
wedges, to serve
Cooking ingredients
pinch freshly grated
nutmeg
1 fresh
bay leaf
4 whole white
peppercorns
25g/1oz
flour
salt and freshly ground
black pepper
salt and freshly ground
black pepper
50g/1¾oz
flour
salt and freshly ground
black pepper
1-2 tbsp
vegetable oil
Dairy, eggs and chilled
300ml/10½fl oz full-fat
milk
35g/1½oz
butter
75g/3oz
butter
1 tbsp
double cream
75g/3oz
butter
Meat, fish and poultry
4 x 175g/6oz
cod
fillets
Back to recipe
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