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Codfish (klippfisk) soup
Fruit and vegetables
1 medium sprig
rosemary
1
garlic
clove, finely chopped
1 small
leek
, finely shredded
1
onion
, sliced
3
carrots
, shredded or sliced
rosemary
sprigs, to garnish
Cooking ingredients
15
mustard seeds
5
allspice
5
white peppercorns
5
cloves
Dairy, eggs and chilled
100g
butter
700ml/1¼ pints
milk
700ml/1¼ pints
soured cream
Meat, fish and poultry
1kg/2lb 4oz Klippfisk (
salt cod
) that has been soaked for 24 hours
Other
1.8 litre/3¼ pints boiling water
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