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Cod with confit lemon and zhoug
Fruit and vegetables
handful
basil
leaves with stalks
1
lemon
, very thinly sliced
large bunch
fresh coriander
, big stalks removed, some leaves reserved to garnish
2 medium–hot green bullet
chillies
, seeds removed and chopped
2
garlic
cloves
Cooking ingredients
50g/1¾oz
caster sugar
1 tsp
black peppercorns
1 tsp
caraway seeds
4
cardamom
pods, seeds picked
1 tsp black
mustard seeds
1 tsp
ajwain
seeds
drizzle
olive oil
, plus extra if needed
pinch
salt
splash
vegetable oil
pinch
ground ginger
, or to taste
salt and freshly ground
black pepper
Dairy, eggs and chilled
knob of
butter
Meat, fish and poultry
4 x 175g/6oz
cod
fillets, lightly dusted with plain flour
Back to recipe
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