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Cod en papillote
Fruit and vegetables
2 slices fresh
lemon
2
garlic
cloves, halved
1 stick
lemongrass
, halved lengthways and bashed with a rolling pin
2
spring onions
, halved
2 small sprigs fresh
rosemary
2 small sprigs fresh
thyme
1 red
chilli
, finely sliced
Cooking ingredients
1
bay leaf
1 tbsp extra virgin
olive oil
pinch flaked
sea salt
Meat, fish and poultry
175g/6oz thick cod, haddock or other
white fish
loin fillet, skinned
Other
1 tbsp
white wine
Back to recipe
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