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Coconut tart with chocolate mousse
Fruit and vegetables
1 tbsp
coconut
liqueur
2
lemons
, zest and juice
Cooking ingredients
1 tbsp
caster sugar
200g/7oz
caster sugar
375g/13oz
desiccated coconut
Biscuits, snacks and sweets
150g/5½oz
dark chocolate
, broken into pieces
Dairy, eggs and chilled
50g/1¾oz salted
butter
2 free-range
eggs
, separated
2 free-range
eggs
300ml/10fl oz
double cream
1 x 25cm/10in blind baked
pastry
tart shell
Other
2 tbsp toasted coconut flakes, crushed
Back to recipe
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