Coconut rose ladoos

Fruit and vegetables

2 tbsp freeze-dried strawberry or raspberry powder

Tins, packets and jars

260g/9oz condensed milk
2 tbsp Turkish rose petal jam (or a few drops of rose extract)
drop pink food colouring

Cooking ingredients

150g/5½oz desiccated coconut
¼ tsp ground cardamom
2 tbsp desiccated coconut
2 tbsp toasted pistachios, chopped

Dairy, eggs and chilled

1 tsp butter

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