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Prawns with coconut, chillies and mustard seeds
Fruit and vegetables
1
onion
, thinly sliced
250g/9oz fresh or frozen
coconut
flesh, blitzed in a food processor or grated
4 fresh green
chillies
, with seeds, cut lengthways into sixths
handful chopped
coriander
, to finish
Tins, packets and jars
250ml/9fl oz
coconut milk
Cooking ingredients
2 tbsp black
mustard seeds
4–6 tbsp
vegetable oil
1 tsp ground
turmeric
1 tsp
salt
Meat, fish and poultry
350g/12oz peeled raw
prawns
Back to recipe
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