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Coconut pancakes with mango and passion fruit curd
Fruit and vegetables
fresh
pineapple
, thinly sliced
fresh
mint
, leaves picked
Tins, packets and jars
125g/4½
plain flour
Cooking ingredients
15g/½oz
caster sugar
pinch of
salt
2 tbsp
desiccated coconut
, toasted
120g/4½oz
caster sugar
dusting of
icing sugar
Dairy, eggs and chilled
4 medium free-range
eggs
350ml/12fl oz full-fat
milk
butter
, for frying
8 large free-range
egg yolks
250g/9oz unsalted
butter
Other
160ml/5½fl oz
mango juice
110ml/3½fl oz
passion fruit juice
Back to recipe
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