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Coconut pancakes with caramelised bananas
Fruit and vegetables
2–3
bananas
, peeled and sliced thickly on the diagonal
Tins, packets and jars
275ml/9½fl oz
coconut milk
Cooking ingredients
225g/8oz
self-raising flour
1 tbsp
caster sugar
1 tsp
bicarbonate of soda
pinch
salt
½ tsp ground cinnamon or
vanilla extract
1 tbsp coconut oil or
sunflower oil
, for frying
desiccated coconut
, to serve (optional)
clear honey or
maple syrup
, to serve
1 tbsp soft
brown sugar
Dairy, eggs and chilled
1 large free-range
egg
20g/¾oz butter or
coconut oil
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