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Coconut noodle soup
Fruit and vegetables
1
red onion
, sliced
3
garlic
cloves, sliced
1 tbsp sliced fresh
ginger
6
chestnut mushrooms
, chopped
1
lemongrass
stick, bashed
1 bunch of
coriander
, chopped
2 red
chillies
, sliced (seeds removed if you like less heat)
2
limes
, 1½ juiced ½ wedged for serving
3
spring onions
, chopped
Tins, packets and jars
2 tbsp
tamarind
sauce
1 tbsp
ketjap manis
400ml/14fl oz
coconut milk
150g/5½oz
rice noodles
Cooking ingredients
4 tbsp
vegetable oil
3 tsp
turmeric
2 tsp
smoked paprika
vegan
fish sauce
, to taste
Dairy, eggs and chilled
150g/5½oz fried
tofu
puffs
Back to recipe
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