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Coconut, fennel and pistachio biscotti
Fruit and vegetables
35g/1¼oz
coconut
chips
1 tsp
coconut
essence
Tins, packets and jars
440g/15½oz
plain flour
Cooking ingredients
120g/4½oz unsalted
pistachios
, shelled
4 tbsp
fennel seeds
200g/7oz
caster sugar
1 tsp
baking powder
½ tsp table
salt
330g/11½oz
caster sugar
200g/7oz
desiccated coconut
, toasted
½ tsp
bicarbonate of soda
Biscuits, snacks and sweets
200g/7oz
dark chocolate
(minimum 70% cocoa powder)
Dairy, eggs and chilled
110g/4oz unsalted
butter
, at room temperature
2 large free-range
eggs
50g/1¾oz unsalted
butter
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