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Coconut cauliflower with spiced lentils
Fruit and vegetables
1
garlic
clove, crushed
1
lime
, zest and juice
1 large
cauliflower
, cut into florets
½
onion
, diced
2
garlic
cloves, finely chopped
1 tbsp finely chopped fresh root
ginger
1 tsp gound
ginger
1 large red
chilli
, finely chopped
1 tbsp finely chopped
mint
leaves
1 tbsp finely chopped
coriander
1
lime
, juice only
2 tbsp
coriander
cress, to garnish
Tins, packets and jars
400g tin
coconut milk
2 tbsp
curry
oil, made with ground cumin, coriander, chilli powder, turmeric, garam masala and vegetable oil
250g/9oz
red lentils
Cooking ingredients
4
cardamom
pods, crushed
2 tbsp
vegetable oil
4 tsp
curry powder
1 litre/1¾ pints
vegetable stock
Other
2 dried kaffir
lime leaves
salt
salt
2 tbsp coriander cress
Back to recipe
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