BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Coal-roasted aubergine with red miso, feta and toasted cashews
Fruit and vegetables
½ tsp red
chilli
flakes
10g/⅓oz minced
garlic
10g/⅓oz grated fresh root
ginger
1
aubergine
½
spring onion
, chopped
Cooking ingredients
½ tsp
sesame seeds
½ tsp
sesame oil
25ml/1fl oz dark
soy sauce
50ml/2fl oz light
soy sauce
40g/1½ oz runny
honey
30g/1oz
cashew
nuts
20g/1oz red
miso
paste
1 tbsp mirin (or 15g/½oz
caster sugar
)
20g/¾oz
gochujang
paste
1 tsp
rice vinegar
Dairy, eggs and chilled
1 tbsp
butter
40g/1½oz
feta
150g/5½oz
butter
, softened
Other
1 tbsp balsamic glaze
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
