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Clementine syllabub and crêpes Suzette

Fruit and vegetables

2 clementines, 1 juiced, 1 sliced
2 sprigs fresh mint
4 clementines
1 lemon, juice only

Tins, packets and jars

125g/4½oz plain flour

Cooking ingredients

1 heaped tbsp icing sugar, sifted
75g/2¾oz caster sugar

Dairy, eggs and chilled

250g/9oz mascarpone
400ml/14fl oz double cream
1 free-range egg
300ml/10½fl oz milk
25g/1oz butter
25g/1oz unsalted butter

Other

200g/7oz ready-made orange or passion fruit curd
50ml/2fl oz brandy

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