BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Clementine and gin-cured salmon
Fruit and vegetables
1 red
chilli
8 baby
carrots
, peeled and sliced in half lengthways
8
radishes
, thinly sliced
½
cucumber
, roughly chopped
1 small
red onion
, halved and pulled into petals
1
pomegranate
seeds removed
3
clementines
, juice and zest
lovage
oil
Cooking ingredients
200ml/7fl oz Chardonnay
white wine vinegar
200g/7oz
caster sugar
1 tsp
coriander seeds
125g/4½oz smoked flaked
sea salt
125g/4½oz flaked
sea salt
250g/9oz soft
brown sugar
10
black peppercorns
, crushed
Meat, fish and poultry
1kg/2lb 4oz
salmon
fillet
Other
70ml/2½fl oz
gin
200g/7oz crème fraîche
1 tbsp olive oil
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
