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Clementine cake

Fruit and vegetables

2 clementines
1 large clementine

Tins, packets and jars

4 tbsp thin-cut orange marmalade

Cooking ingredients

100g/3½oz granulated sugar
275g/9¾oz caster sugar
275g/9¾oz self-raising flour
1 tsp baking powder
1 tsp mixed spice
1 tsp ground cinnamon
350g/12oz icing sugar

Dairy, eggs and chilled

225g/8oz baking spread, straight from the fridge, plus extra for greasing
4 large free-range eggs
225g/8oz butter, softened

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