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Clementine and almond cake
Fruit and vegetables
2 large
clementines
(about 200g/7oz), cleaned
1 large
lemon
, zest only
1 large
lemon
, juice only
2–3
oranges
, segmented
Cooking ingredients
160g/5¾oz golden
caster sugar
100ml/3½fl oz
olive oil
175g/6oz
ground almonds
2 tsp
baking powder
(gluten-free if needed)
15g/½oz
caster sugar
icing or
caster sugar
, for dusting
Dairy, eggs and chilled
4 large free-range
eggs
250ml/9fl oz whipped cream (optional)
Back to recipe
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