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Chocolate and ginger oat biscuits

Tins, packets and jars

100g/3½oz golden syrup
150g/3½oz plain flour
400g/14oz rolled oats

Cooking ingredients

200g/7oz soft brown sugar
2 tsp baking powder
1 tsp sea salt flakes
4 tsp ground ginger
2 tsp ground cinnamon
50g/1¾oz stem ginger, chopped

Biscuits, snacks and sweets

115g/4oz good quality dark chocolate

Dairy, eggs and chilled

225g/8oz unsalted butter
2 free-range eggs, beaten

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