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Classic Cornish pasty
Fruit and vegetables
350g/12oz
waxy potatoes
200g/7oz
swede
175g/6oz
onions
Cooking ingredients
1 tsp
salt
salt and freshly ground
black pepper
Dairy, eggs and chilled
120g/4oz vegetable shortening or
suet
25g/1oz
margarine
or butter
1 free-range egg, beaten with a little
salt
(for glazing)
knob of butter or
margarine
Meat, fish and poultry
350g/12oz good-quality beef skirt, rump steak or
braising steak
Other
500g/1lb 1oz strong
bread
flour
175ml/6fl oz cold water
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