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Classic cheeseburger with special sauce and cheese skirt
Fruit and vegetables
pinch
chilli
flakes
250g/9oz baby
cucumbers
, thinly sliced
2
garlic
cloves, thinly sliced
small bunch fresh
dill
, chopped
1
red onion
, sliced
¼ iceberg
lettuce
, shredded
Tins, packets and jars
230g/8oz
mayonnaise
80g/3oz American
mustard
80g/3oz store-bought tomato
relish
80ml/5 tbsp store-bought
French dressing
Cooking ingredients
2 tsp
black peppercorns
2 tbsp
mustard seeds
120ml/4fl oz white malt
vinegar
2 tbsp caster
sugar
2 tbsp
salt
Dairy, eggs and chilled
2 slices American
cheese
2 slices Swiss
cheese
100g/3½oz grated mild
cheddar
Meat, fish and poultry
2 slices
bacon
170g/6oz quality minced beef (preferably a mix of chuck and
brisket
)
Other
2
brioche
buns, sliced in half
Back to recipe
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