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Clam, smoked bacon and cider broth
Fruit and vegetables
1 sprig fresh
thyme
1
carrot
, peeled, finely chopped
1 stick
celery
, trimmed, finely chopped
1 small
leek
, trimmed, finely chopped
1
onion
, peeled, finely chopped
handful chopped fresh flatleaf
parsley
1
garlic
clove, peeled
Tins, packets and jars
1 dried anchovy fillet
Cooking ingredients
3 tbsp
olive oil
½ tsp sea
salt
Meat, fish and poultry
150g/5oz smoked
bacon
rashers, chopped
2kg/4lb 4oz medium
clams
, cleaned, (discard any
clams
that remain open after rinsing)
Other
300ml/11fl oz good-quality dry
cider
4 slices white crusty
bread
Back to recipe
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