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Cinnamon-spiced pear tatin
Fruit and vegetables
4
pears
, peeled, cores removed, cut in half
1
lemon
, zest only
Tins, packets and jars
250g/9oz
plain flour
, plus extra for dusting
Cooking ingredients
½ tsp
salt
110g/4oz
caster sugar
2
vanilla pods
, split, seeds scraped out (seeds only)
2
star anise
½ tsp ground
cinnamon
Dairy, eggs and chilled
250g/9oz cold
butter
, cut into small cubes
110g/4oz
butter
150ml/5fl oz
double cream
Other
125ml/4½fl oz ice-cold water
500ml/18fl oz vanilla
ice cream
, to serve
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