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Cinnamon and apple pork belly with mulled cider cabbage and roast almonds
Fruit and vegetables
2 Granny Smith
apples
, peeled, cored and sliced
2 large Navel
oranges
, thickly sliced
1
onion
, peeled, finely sliced
500g/1lb 2oz
red cabbage
, core removed, finely sliced
Tins, packets and jars
2 tbsp
redcurrant jelly
Cooking ingredients
1 tbsp sea
salt
flakes
3
cinnamon
sticks
6
cloves
1
cinnamon
stick
¼ tsp freshly grated
nutmeg
2
star anise
1
bay leaf
2 tbsp light muscovado
sugar
salt and freshly ground
black pepper
110g/4oz blanched
almonds
2 tsp groundnut oil
Dairy, eggs and chilled
25g/1oz
butter
Meat, fish and poultry
1kg/2lb 2oz belly pork, fat scored with a sharp knife
Other
200ml/7fl oz organic medium
cider
, plus extra for basting
125ml/4½fl oz organic medium
cider
Back to recipe
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