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Cinnamon rolls
Cooking ingredients
400g/14oz
strong white flour
, plus extra for dusting
100g/3½oz
wholemeal flour
50g/1¾oz soft light
brown sugar
1 tsp fine
salt
7g sachet fast-action dried
yeast
vegetable oil
, for greasing
200g/7oz soft light
brown sugar
2 tbsp ground
cinnamon
2 tbsp plain or strong
flour
125g/4½oz
icing sugar
, sifted
½ tsp vanilla paste or extract
Dairy, eggs and chilled
300ml/½ pint whole
milk
, at hand temperature
1 large free-range
egg
50g/1¾oz very soft unsalted
butter
, diced, plus extra for greasing
125g/4½oz soft unsalted
butter
100g/3½oz full fat
cream cheese
25g/1oz very soft unsalted
butter
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