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Cinnamon, ginger and red chilli wings
Fruit and vegetables
1 head
garlic
1 bunch fresh
thyme
, roughly chopped
3 tbsp grated
ginger
, including its skin
6 dried red
chillies
, roughly broken
3 tsp rubbed
sage
or crushed dried
sage
1 tbsp
garlic
powder (optional)
1 tsp dried
thyme
Cooking ingredients
4 tbsp
sea salt
2 x 4cm/1½in
cinnamon
sticks
500-700ml/17fl oz-1¼ pints
vegetable oil
or rapeseed oil
1 tsp
chilli powder
½ tbsp
sea salt
Dairy, eggs and chilled
coleslaw
, such as
Hairy Bikers' Asian slaw
Meat, fish and poultry
12
chicken wings
, skin on
Other
1 tbsp vegetable bouillon powder
Back to recipe
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