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Cinnamon doughnuts with apple filling, maple glaze and vanilla créme Anglaise
Fruit and vegetables
750g/1lb 10oz
Bramley apples
Tins, packets and jars
350g/12oz
plain flour
, plus extra for dusting
Cooking ingredients
40g/1½oz
caster sugar
2 tsp fine
sea salt
20g/¾oz fresh
yeast
or 10g/¼oz fast-action dried
yeast
groundnut or
vegetable oil
, for deep-frying
225g/8oz
caster sugar
4 tsp
maple syrup
100g/3½oz
icing sugar
, sifted
100g/3½oz
caster sugar
1 tsp ground
cinnamon
½
vanilla pod
, split in half lengthways and seeds scraped out
65g/2½oz
caster sugar
Dairy, eggs and chilled
140ml/4½fl oz whole full-fat
milk
, slightly warmed
5 large
egg yolks
90g/3¼oz unsalted
butter
, cut into cubes, softened,
25g/1oz unsalted
butter
250ml/9fl oz
double cream
3 large
egg yolks
Other
½ lemon, juice only
Back to recipe
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