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Cinnamon, apple and custard Danish
Fruit and vegetables
1
orange
, juice and zest
3 red
apples
, cored, quartered and cut into paper-thin slices
1
lemon
, juice only
50g/1¾oz
apricot
preserve
fresh
mint
leaves, to garnish
Cooking ingredients
50g/1¾oz golden
caster sugar
20g/¾oz
cornflour
100g/3½oz
sultanas
4 tbsp soft light
brown sugar
½ tsp ground
cinnamon
½ tsp vanilla paste
500g/1lb 2oz
strong white flour
, plus extra for dusting
10g/¼ oz fast-action
yeast
10g/¼oz
salt
80g/2¾oz
caster sugar
olive oil
, for greasing
100g/3½oz
icing sugar
¼ tsp
cinnamon
Dairy, eggs and chilled
200ml/7fl oz full-fat
milk
50ml/2fl oz
single cream
2 medium free-range
egg yolks
knob unsalted
butter
2 medium free-range
eggs
125ml/4fl oz full-fat
milk
, heated until tepid
250g/9oz unsalted
butter
, chilled
Other
½ tsp vanilla bean paste
almond
liqueur
, to taste
¼ tsp vanilla bean paste
Back to recipe
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