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Cinnamon and apple iced buns and toffee and marmalade iced buns
Fruit and vegetables
6
clementines
, juice and peel only (250ml/9fl oz juice required), peel sliced into thin strips
300ml/10fl oz
blood orange
juice
175ml/6fl oz
lemon juice
(about 6 lemons)
500g/1lb 2oz
Bramley apples
, peeled, cored and grated
Tins, packets and jars
green
food colouring
orange
food colouring
Cooking ingredients
80g/2¾oz
caster sugar
1¼ tsp
salt
3 tsp fast-action dried
yeast
200g/7oz
caster sugar
20g/¾oz liquid
glucose
3 tbsp
cornflour
225g/8oz
caster sugar
6 tbsp apple
pectin
125g/4½oz
caster sugar
1 tsp ground
cinnamon
pinch ground
cloves
60g/2¼oz
icing sugar
250g/9oz
fondant icing
sugar
Dairy, eggs and chilled
200ml/7fl oz full-fat
milk
2 medium free-range
eggs
, lightly beaten
80g/2¾oz unsalted
butter
, softened
180ml/6½fl oz full-fat
milk
180ml/6½fl oz
double cream
4 large free-range
egg yolks
400ml/14oz
double cream
Other
735g/1lb 9½oz very strong
bread
flour, plus extra for dusting
75ml/2½fl oz cloudy
apple juice
2 tsp vanilla paste
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