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Christmas veggie Wellington
Fruit and vegetables
1
lemon
, zest only
1
onion
, finely chopped
600g/1lb 5oz brown cap
mushrooms
, sliced
1 tbsp chopped fresh
parsley
1 tbsp chopped fresh
tarragon
1 tbsp dried
cranberries
Tins, packets and jars
60g/2oz
basmati rice
, cooked according to the packet instructions
vegetarian
gravy
, to serve
Cooking ingredients
pinch
turmeric
salt and freshly ground
black pepper
1 tsp
sesame seeds
Dairy, eggs and chilled
50g/2oz
butter
, melted
2 free-range
eggs
, hard-boiled, chopped
250g/9oz ready-rolled
puff pastry
1 free-range
egg
, beaten
Back to recipe
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