BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Gluten-free Christmas pudding
Fruit and vegetables
50g/2oz
apricots
or figs, chopped
150g/5oz fresh
pear
, puréed in a food processor, with the skin on
Tins, packets and jars
50g/2oz
prunes
, chopped
Cooking ingredients
100g/3½oz
raisins
100g/3½oz
currants
50g/2oz
sultanas
25g/¾oz fresh or dried mixed
peel
50g/2oz
flaked almonds
or, if you cannot eat nuts, sunflower seeds
1 level teaspoon each of
ground ginger
and cinnamon
½ level teaspoon ground
mace
2 eggs OR if you cannot eat eggs, 2 heaped tsp of wheat-free and gluten-free
baking powder
100g/3½oz gluten-free and wheat-free flour OR 50g/2oz each of gram flour and 50g/2oz of rice flour
Dairy, eggs and chilled
25g/1oz gluten-free vegetable
suet
Other
150ml/5fl oz of apple or pear juice OR 100ml/3½oz apple or pear juice and 50ml/2fl oz brandy
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
