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Christmas turkey crown with bacon lattice
Fruit and vegetables
1 small
lemon
, zest finely grated
1
rosemary
stalk
1
leek
, thinly sliced
Tins, packets and jars
450ml/16fl oz
chicken stock
3 tbsp
plain flour
2 tsp
redcurrant jelly
dash
Worcestershire sauce
Cooking ingredients
1 tsp
paprika
salt and pepper
dash
gravy browning
Dairy, eggs and chilled
25g/1oz
butter
, softened
Meat, fish and poultry
1 large
turkey crown
, on the bone (about 3.5kg/7lb 11oz with wings, or 2.7kg/6lb without wings)
6 rashers smoked streaky
bacon
Other
200ml/7fl oz dry
white wine
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