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Christmas trifle

Fruit and vegetables

1 lemon, finely grated zest only
150g/5½oz dried, sweet cranberries
150g/5½oz dried pineapple

Tins, packets and jars

½ jar apricot jam

Cooking ingredients

250g/9oz ready-to-eat dried apricots
35g/1¼oz cornflour
50g/1¾oz caster sugar
50g/1¾oz flaked almonds, toasted

Biscuits, snacks and sweets

20 ratafia biscuits (or amaretti biscuits)

Dairy, eggs and chilled

3 large free-range egg yolks
600ml/20fl oz milk
300ml/10fl oz single cream
600ml/20fl oz double cream

Other

16 trifle sponges
250ml/9fl oz medium-dry sherry

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