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Christmas Stilton and sage canapés
Fruit and vegetables
1 tbsp
sage
, finely chopped
70 small fresh flatleaf
parsley
leaves
Tins, packets and jars
1 jar
cranberry sauce
Cooking ingredients
125g/4½oz
self-raising flour
, plus extra for dusting
½ tsp
baking powder
1 tsp
mustard powder
salt and freshly ground
black pepper
Dairy, eggs and chilled
25g/1oz
butter
, cubed and softened
50g/1¾oz
Parmesan
, finely grated
2 tbsp
milk
1 free-range
egg
, beaten, plus 1 free-range
egg
, beaten, to glaze
150g/5½oz
Stilton
, grated
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