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Christmas sticky figgy pudding with Nesselrode no-churn ice cream
Fruit and vegetables
110g /4oz dried
figs
, chopped
Tins, packets and jars
400g/14oz
condensed milk
150g/5½oz
prunes
, chopped
Cooking ingredients
50g/1¾oz
raisins
50g/1¾oz
sultanas
100g/3½oz glacé fruits (such as orange, lemon, pineapple, apricot, or cherries), chopped
200g/7oz
chestnut
purée
few drops
vanilla essence
1½ tsp
bicarbonate of soda
250g/9oz
caster sugar
few drops
vanilla essence
3 tsp gluten-free
baking powder
350g/12oz dark muscovado
sugar
Baking and patisserie
350g/12oz gluten-free plain flour
Dairy, eggs and chilled
400ml/14fl oz
double cream
90g/3¼oz unsalted
butter
, softened, plus extra for greasing
2 free-range
eggs
200g/7oz unsalted
butter
, roughly chopped
200ml/7fl oz
double cream
Other
3 tbsp dark
rum
3 tbsp
brandy
425ml/15fl oz boiling water
3 tbsp
brandy
2 tbsp
brandy
Back to recipe
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