BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Christmas pudding with Douglas fir sauce
Fruit and vegetables
1
Bramley apple
, peeled and roughly chopped
1
orange
, zest and juice
Tins, packets and jars
3 tbsp
golden syrup
60g/2¼oz
plain flour
50g/1¾oz
plain flour
, sieved
Cooking ingredients
250g/9oz
sultanas
75g/2¾oz
raisins
75g/2¾oz
currants
75g/2¾oz candied citrus
peel
, chopped
100g/3½oz dark muscovado
sugar
1 tsp ground
cinnamon
1 tsp
ground ginger
1 tsp
mixed spice
pinch grated
nutmeg
50g/1¾oz fresh white
breadcrumbs
50g/1¾oz
caster sugar
Dairy, eggs and chilled
butter
, to grease
75g/2¾oz vegetarian
suet
1 large free-range
egg
, beaten
550ml/1 pint full-fat
milk
50g/1¾oz unsalted
butter
Other
3 tbsp dark
rum
250ml/9fl oz
Irish stout
2 tbsp dark
rum
50g/1¾oz Douglas fir pine (use the lighter green tips, foraged and washed)
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
